75.6
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 015;55(1):179-1144.
H0-H15-H19-H5
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)