5.78
[1]. Alessandra Berto, et al. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. Food Funct. 15 Sep;6(9):381-9.
[]. Anne Mai-Prochnow, et al. Pseudomonas aeruginosa Biofilm Response and Resistance to Cold Atmospheric Pressure Plasma Is Linked to the Redox-Active Molecule Phenazine. PLoS One. 15 Jun 6;1(6):e13373.
[3]. Lucian Farcal, et al. Comprehensive In Vitro Toxicity Testing of a Panel of Representative Oxide Nanomaterials: First Steps towards an Intelligent Testing Strategy. PLoS One. 15 May 1;1(5):e17174.
[4]. Ma?gorzata Materska, et al. Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L. Food Chem. 15 Feb 1:168:546-53.
[5]. Mehmet Bo?a, et al. Chemical constituents and biological activities of Cirsium leucopsis, C. sipyleum, and C. eriophorum. Z Naturforsch C J Biosci. 14 Sep-Oct;69(9-1):381-9.
H3-H315-H319-H335
P61-P64-P7-P71-P8-P3+P35-P34+P34-P35+P351+P338-P33-P36+P364-P43+P33-P45-P51
GHS7