6.3
[1]. Arpita Chatterjee, et al. Bile and unsaturated fatty acids inhibit the binding of cholera toxin and Escherichia coli heat-labile enterotoxin to GM1 receptor. Antimicrob Agents Chemother. 8 Jan;5(1):-4.
[]. E Zamora-Rojas, et al. Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. Meat Sci. 13 Nov;95(3):53-11.
[3]. F C Ezebuo, et al. Effects of sodium dodecyl sulphate on enhancement of lipoxygenase activity of hemoglobin. Indian J Exp Biol. 1 Dec;5(1):847-5.
[4]. Fumihiko Ogata, et al. Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). J Oleo Sci. 13;6():19-.
[5]. Rachael Dangarembizi, et al. Aloe ferox seed: a potential source of oil for cosmetic and pharmaceutical use. Nat Prod Commun. 13 Mar;8(3):411-4.
P64-P8-P3+P35-P36
GHS7