4-821-725
[1]. Anjali Bhatt, et al. Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction. Indian J Exp Biol. 215 Jul;53(7):457-61.
[2]. Brian V Jones, et al. Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome. Proc Natl Acad Sci U S A. 28 Sep 9;15(36):1358-5.
[3]. Liliya Vinarova, et al. Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model. Food Funct. 215 Apr;6(4):1319-3.
[4]. Mari?lle van Zelst, et al. In vitro selenium accessibility in pet foods is affected by diet composition and type. Br J Nutr. 215 Jun 28;113(12):1888-94.
[5]. Philipp Ritter, et al. Evaluation of the passage of Lactobacillus gasseri K7 and bifidobacteria from the stomach to intestines using a single reactor model. BMC Microbiol. 29 May 8:9:87.
H32-H315-H319-H335
P261-P264-P27-P271-P28-P32+P352-P34+P34-P33-P362+P364-P45-P51
GHS7
沪ICP备1719645号
