400-81-075
145.
[1]. Clarissa R da Cunha, et al. Effect of the type of emulsifying salt on microstructure and rheological properties of "requeij?o cremoso" processed cheese spreads. J Food Sci. 01 Aug;77(8):E17-81.
[]. Jake T Neumann, et al. Increased BDNF protein expression after ischemic or PKC epsilon preconditioning promotes electrophysiologic changes that lead to neuroprotection. J Cereb Blood Flow Metab. 015 Jan;35(1):11-30.
[3]. John Warner, et al. An acetylcholinesterase (AChE) biosensor with enhanced solvent resistance based on chitosan for the detection of pesticides. Talanta. 01:14:79-84.
[4]. K Saagar Vijayaragavan, et al. Separation of porcine parvovirus from bovine serum albumin using PEG-salt aqueous two-phase system. J Chromatogr B Analyt Technol Biomed Life Sci. 014 Sep 15:97:118-.
[5]. L Chen, et al. Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella. J Dairy Sci. 01 Sep;95(9):483-4830.
P1-P4-P71-P80-P30+P35-P304+P340-P3+P34-P405-P501
沪ICP备1701945号
