6.
[1]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 15 Jun 15;(6):198-116.
[]. Helene Hopfer, et al. Correlating wine quality indicators to chemical and sensory measurements. Molecules. 15 May 1;(5):845-8.
[]. Johannes Niebler, et al. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Phytochemistry. 15 Jan:19:66-75.
[4]. Yong-Hyun Kim, et al. Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries. Sensors (Basel). 1 Jun ;1(6):799-78.
H6
P1-P-P4-P41-P4-P4-P8-P7+P78-P51
GHS
7