55.48
[1]. Bellur Chayapathy Narasimha Prasad, et al. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill. J Agric Food Chem. 006 Sep 6;54(18):6660-6.
[]. Daisuke Tomohiro, et al. Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves. Life Sci. 01 Mar 14;9(6-7):68-78.
[]. Kenji Kobata, et al. Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids. Biosci Biotechnol Biochem. 011;75(8):1611-4.
[4]. Suvi F Flagan, et al. Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environ Microbiol. 006 Mar;8():560-5.
[5]. Yaqin Lang, et al. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Plant J. 009 Sep;59(6):95-61.
H15-H19
P64-P80-P0+P5-P6
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