88.09
[]. Constantinos K Zacharis, et al. Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column. Talanta. 20 Apr ;84(2):480-6.
[2]. Fabio Mazzotti, et al. Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodology. J Agric Food Chem. 2008 Jan 9;6():6-7.
H-H9-H
P26-P264-P27-P280-P02+P2-P04+P40-P62+P64-P40-P0