6.3
[1]. A Foskolos, et al. The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system. J Dairy Sci. Aug;98(8):548-91.
[]. Choyce A Weatherly, et al. Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas Chromatography. J Agric Food Chem. 16 Feb 17;64(6):14-3.
[3]. D D Bikle, et al. The relationship of membrane fluidity to calcium flux in chick intestinal brush border membranes. Endocrinology. 1984 Jan;114(1):6-7.
[4]. R A Harris, et al. Membrane disordering by anesthetic drugs: relationship to synaptosomal sodium and calcium fluxes. J Neurochem. 1985 Apr;44(4):174-81.
[5]. R Bodkowski, et al. Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese. J Dairy Sci. 16 Jan;99(1):57-67.
H3-H319-H335
P61-P64-P71-P8-P3+P35-P34+P34-P36+P364-P45-P51
GHS7