37.3
[]. Annemieke Strijkstra, et al. Anaerobic activation of p-cymene in denitrifying betaproteobacteria: methyl group hydroxylation versus addition to fumarate. Appl Environ Microbiol. 04 Dec;80(4):759-603.
[]. D M Jung, et al. Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional ()H NMR spectroscopy. J Agric Food Chem. 000 Feb;48():407-.
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H30-H35-H39-H335
P6-P64-P70-P7-P80-P30+P35-P304+P340-P305+P35+P338-P330-P36+P364-P403+P33-P405-P50