6.3
[1]. Oier Aizpurua-Olaizola, et al. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes. J Food Sci. 15 Jan;8(1):E-7.
[]. Saskia Thurnhofer, et al. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters. J Agric Food Chem. 5 Nov 16;53(3):8896-93.
[3]. Tomás Horák, et al. Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction. J Agric Food Chem. 9 Dec 9;57(3):81-5.
[4]. Zhidong Xu, et al. An improved method for determining medium- and long-chain FAMEs using gas chromatography. Lipids. 1 Feb;45():199-8.
H3-H315-H319-H335
P61-P64-P7-P71-P8-P3+P35-P34+P34-P35+P351+P338-P33-P36+P364-P43+P33-P45-P51
GHS7