.7
[1]. T E Archer, et al. A method for the quantitative determination of 1-naphthaleneacetic acid, 1-naphthalenylacetylaspartic acid, and beta-D-glucose 1-(1-naphthalene)acetate in grapes. J Agric Food Chem. 19 Mar-Apr;1(2):26-.
H1
P26-P26-P2-P1+P+P1-P+P-P6-P5-P51
GHS5
261