00-81-075
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ ǵȎŗůů | 5 | -- | -- | 1 | ￥ ǵȎŗůů | - + | ||
| 10g | ￥ Ȏǵŗůů | -- | -- | -- | -- | -- | ￥ Ȏǵŗůů | - + | |
| 5g | ￥ ƓƓƓŗůů | 1 | -- | 1 | 1 | 1 | ￥ ƓƓƓŗůů | - + | |
| 100g | ￥ ʼnǵŢŗůů | -- | -- | 1 | 1 | 1 | 1 | ￥ ʼnǵŢŗůů | - + |
| 500g | ￥ ǤůưĽŗůů | -- | -- | -- | -- | -- | -- | ￥ ǤůưĽŗůů | - + |
| 1000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
75.99
[1]. Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 008 Oct 8;56(19):999-0.
[]. Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 00 Aug;55(5):51-6.
[]. Li Zhen Zhang, et al. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chem. 015 May 1:17:95-501.
[]. Michel Schroyen, et al. Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential. Bioresour Technol. 015 Sep:19:696-70.
[5]. Mysore S Hemalatha, et al. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. J Sci Food Agric. 01 Mar 15;9():76-71.
H15-H19-H5
P61-P6-P71-P80-P0+P5-P0+P0-P6+P6-P05-P501
10096 现货
￥ ǤNJŗůů -5g
105176 现货
￥ ǵůŗůů -1g
199091 现货
￥ ǤŢNJŗůů -100mg
106817 现货
￥ ʼnưŗůů -50mg
1017775 现货
￥ ǤNJŗůů -5g
1018 现货
￥ ǤNJŗůů -10g
111857 货期咨询
￥ ƓůƓŢŗůů -100mg
159718 货期咨询
￥ ǵŢǤŗůů -5g
199919 货期咨询
171560 货期咨询
沪ICP备1701965号
