4.5
[]. Bénédicte Pineau, et al. Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. J Agric Food Chem. 2009 May ;57(9):702-8.
[2]. Jesper ?stergaard, et al. Bioreversible derivatives of phenol. 2. Reactivity of carbonate esters with fatty acid-like structures towards hydrolysis in aqueous solutions. Molecules. 2007 Oct 0;2(0):29-42.
[]. Shenliang Wang, et al. Diversity-oriented fluorescence library approach (DOFLA) to the discovery of chymotrypsin sensor. J Comb Chem. 2008 May-Jun;0():40-5.
H02-H5-H9-H5
P2-P24-P270-P27-P280-P02+P52-P04+P40-P05+P5+P8-P0-P2+P4-P40+P2-P405-P50