7.7
[]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 25 Jun 5;2(6):98-6.
[2]. Cristina Avonto, et al. A fluorescence high throughput screening method for the detection of reactive electrophiles as potential skin sensitizers. Toxicol Appl Pharmacol. 25 Dec ;289(2):77-84.
[]. Francisco J Hidalgo, et al. Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino--methylbenzimidazole and 2-amino--methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). J Agric Food Chem. 24 Dec ;62(49):245-5.
[4]. Giovanna Romano, et al. Teratogenic effects of diatom metabolites on sea urchin Paracentrotus lividus embryos. Mar Drugs. 2 Mar ;8(4):95-67.
[5]. JianCai Zhu, et al. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS. J Agric Food Chem. 25 Sep 2;6(4):7499-5.
H2-H-H5
P264-P27-P28-P2+P52-P-P6+P64-P62+P64-P45-P5
GHS6
6.
28