4-81-75
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ đŧNjȏȏ | 5 | 1 | -- | 3 | ￥ đŧNjȏȏ | - + | ||
| 1g | ￥ đƘNjȏȏ | 5 | -- | -- | -- | -- | -- | ￥ đƘNjȏȏ | - + |
| 5g | ￥ ƃđNjȏȏ | 3 | 8 | 5 | 7 | 1 | 3 | ￥ ƃđNjȏȏ | - + |
| 1g | ￥ ǮƤNjȏȏ | > 1 | 7 | > 1 | > 1 | ￥ ǮƤNjȏȏ | - + | ||
| 5g | ￥ ƃǖƘNjȏȏ | -- | 1 | -- | 1 | 1 | ￥ ƃǖƘNjȏȏ | - + | |
| 1kg | ￥ ŚƘđNjȏȏ | -- | 3 | -- | -- | 1 | -- | ￥ ŚƘđNjȏȏ | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
5.78
[1]. Nicole Favreau-Farhadi, et al. The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems. J Food Sci. 15 Oct;8(1):C14-6.
H8
P1-P4-P41-P8-P37+P378
GHS
135
17197 现货
￥ ŧȏNjȏȏ -1g
95669 现货
￥ ưƤŚŚNjȏȏ -1mg
1911 现货
￥ ŧđNjȏȏ -5g
1716 现货
￥ ŧƤǮNjȏȏ -1mg
148697 货期咨询
33846 货期咨询
￥ ưŚƘƤNjȏȏ -5g
1756 货期咨询
￥ ưđȏƤNjȏȏ -1mg
1686373 货期咨询
￥ ƃưƃđNjȏȏ -1mg
1679716 货期咨询
￥ ưȏǖđđNjȏȏ -1g
316194 货期咨询
￥ ŧȏưǮNjȏȏ -1mg
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