| 5-Ethyl-4-hydroxy-2-methylfuran-(2 | - 亚薄世界杯试剂

：纯度：97% CAS：

英文名称：5-Ethyl-4-hydroxy-2-methylfuran-(2H)-one

规格	目录价格	上海	安徽	武汉	成都	北方	深圳	会员价格	数量
00g	￥ țǊǶȐŵŵ	0	--	--	--	--	--	--	￥ țǊǶȐŵŵ	- +
500g	请询价	--	--	--	--	--	--	--	- +
000g	请询价	--	--	--	--	--	--	--	- +
大货	请询价	--	--	--	--	--	--	--	- +

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检测信息

Data Sheet

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产品名称：Furaneol 纯度：98%

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CAS号：658-77-

￥ ȺƎŵȐŵŵ /g

现货

基本信息
属性
计算化学
参考文献
安全信息

英文名称

5-Ethyl-4-hydroxy-2-methylfuran-(2H)-one

英文别称

5-ETHYL-4-HYDROXY-2-METHYL-FURAN--ONE

中文别称

2-乙基-4-羟基-5-甲级-(2H)-呋喃酮 (酱油酮)

Smiles Code

O=CC(C)OC(CC)=CO

分子式

C₇H₀O

纯度

97%

5-Ethyl-4-hydroxy-2-methyl-(2H)-furanone 是酱油（酱油）的主要挥发性成分之一。它也存在于烤咖啡和黑莓中。

展开

46.5

[]. A Hagedorn, et al. Evaluation of multiwavelength culture fluorescence for monitoring the aroma compound 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-(2H)-furanone (HEMF) production. Biotechnol Prog. 2004 Jan-Feb;20():6-7.

[2]. E Sugawara, et al. Effect of media constituents on the formation by halophilic yeast of the 2 (or 5)-ethyl-5 (or 2)-methyl-4-hydroxy- (2H)-furanone aroma component specific to miso. Biosci Biotechnol Biochem. 999 Apr;6(4):749-52.

[]. Mario Malacarne, et al. Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles. Food Chem. 206 Sep :206:274-8.

[4]. Martin Preininger, et al. Identification of dihydromaltol (2,-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones. J Agric Food Chem. 2009 Nov ;57(2):9902-8.

[5]. Petra Steinhaus, et al. Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. J Agric Food Chem. 2007 Jul 25;55(5):6262-9.