14.1
1
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(1):179-1144.
H02-H15-H19-H5
P261-P264-P270-P271-P20-P02+P52-P04+P40-P0-P62+P64-P405-P501
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)