.4
[1]. Giulia Praticò, et al. Biomarkers of food intake for Allium vegetables. Genes Nutr. 018 Dec 7;1:4.
H0-H1-H
P1-P4-P70-P71-P80-P0+P5-P04+P40-P0-P-P501
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)