| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| g | ¥ ƚȤǠȤȤ | > 0 | > 0 | ¥ ƚȤǠȤȤ | - + | ||||
| 5g | ¥ dždžƚǠȤȤ | 6 | -- | 4 | 6 | 7 | ¥ dždžƚǠȤȤ | - + | |
| 0g | ¥ ŸŸȅǠȤȤ | -- | 6 | 5 | 4 | ¥ ŸŸȅǠȤȤ | - + | ||
| 5g | ¥ ƴȅƚǠȤȤ | -- | -- | 7 | 5 | ¥ ƴȅƚǠȤȤ | - + | ||
| 00g | ¥ ŸŸƐŪǠȤȤ | -- | -- | -- | 4 | -- | ¥ ŸŸƐŪǠȤȤ | - + | |
| 500g | ¥ džȤƐȅȖǠȤȤ | -- | -- | -- | -- | -- | -- | ¥ džȤƐȅȖǠȤȤ | - + |
| kg | ¥ džȖȖǫȖǠȤȤ | -- | -- | -- | -- | -- | -- | ¥ džȖȖǫȖǠȤȤ | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
55.48
[]. Chen YJ, et al. Effects of baking and aging on the changes of phenolic and volatile compounds in the preparation of old Tieguanyin oolong teas. Food Research International (Ottawa, Ont.), 0 Oct 0, 5():7-74.
[]. Sina Rezazadeh, et al. Synthesis of substituted -heteroarylbenzazol-5-ol derivatives as potential ligands for estrogen receptors. Tetrahedron 69(0):6076–608.
H0-H4
P64-P70-P7-P0-P50
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