6.
[1]. Atanu Biswas, et al. Preparation of acetonides from soybean oil, methyl soyate, and fatty esters. J Agric Food Chem. 11 Apr 1;59(7):66-7.
[]. Dinesh Koju, et al. Effect of different biosynthetic precursors on the production of nargenicin A1 from metabolically engineered Nocardia sp. CS68. J Microbiol Biotechnol. 1 Aug;(8):117-.
[]. Emmanuel Richaud, et al. Rate constants of oxidation of unsaturated fatty esters studied by chemiluminescence. Chem Phys Lipids. 1 Oct;165(7):75-9.
[4]. Farshad Darvishi, et al. High-level production of extracellular lipase by Yarrowia lipolytica mutants from methyl oleate. N Biotechnol. 11 Oct;8(6):756-6.
[5]. Oier Aizpurua-Olaizola, et al. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes. J Food Sci. Jan;8(1):E11-7.
H5-H4-H-H6-H41
P1-P-P4-P41-P4-P4-P61-P64-P71-P7-P8-P+P5-P4+P4-P1-P6+P64-P7+P78-P91-P45-P51
GHS,GHS7,GHS8,GHS9
16