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[1]. Felipe J Lara-Ortega, et al. Multicommuted flow injection method for fast photometric determination of phenolic compounds in commercial virgin olive oil samples. Talanta. 016 Jan 15:147:531-6.
[]. Fiammetta Alagna, et al. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol. 01 Sep 10:1:16.
[3]. Giorgia Botta, et al. Carbon nanotubes supported tyrosinase in the synthesis of lipophilic hydroxytyrosol and dihydrocaffeoyl catechols with antiviral activity against DNA and RNA viruses. Bioorg Med Chem. 015 Sep 1;3(17):5345-51.
[4]. Hasan Fallah Huseini, et al. Anti-hyperlipidemic and anti-atherosclerotic effects of Pinus eldarica Medw. nut in hypercholesterolemic rabbits. Daru. 015 Jun 9;3(1):3.
[5]. Rubén del Barrio-Galán, et al. Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strains. Food Chem. 015 Jul 15:179:116-6.
P61-P64-P71-P80-P30+P35-P304+P340-P36+P364-P405-P501
103381 现货
￥ ųǠǦðð -5g
1036131 现货
￥ ƄđǦðð -10g
1040363 现货
￥ ƄųǦðð -5g
16810 现货
￥ ƄNjǦðð -10g
184700 现货
￥ ǠȎǠǦðð -100mg
138187 货期咨询
￥ ųƄƄǠǦðð -50mg
176999 货期咨询
￥ đĉDZƄǠǦðð -1g
178767 货期咨询
1799718 货期咨询
1887175 货期咨询
￥ ǠðNjǦðð -100mg
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