37.3
[]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 205 Jun 5;20():090-0.
[2]. Dani?l B van Schalkwijk, et al. Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. PLoS One. 204 Jul 2;9(7):e0037.
[3]. G F Hoffmann, et al. Physiology and pathophysiology of organic acids in cerebrospinal fluid. J Inherit Metab Dis. 993;(4):4-9.
[4]. J D Shoemaker, et al. Automated screening of urine samples for carbohydrates, organic and amino acids after treatment with urease. J Chromatogr. 99 Jan 2;52(-2):25-3.
[5]. Karen Kleberg, et al. Sensing of triacylglycerol in the gut: different mechanisms for fatty acids and 2-monoacylglycerol. J Physiol. 205 Apr 5;593():2097-09.
H34-H42
P20-P24-P273-P20-P30+P330+P33-P304+P340-P33-P405-P50
325