34.14
[1]. Arshad Mehmood Abbasi, et al. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. Int J Mol Sci. 15 Jun 1;16(6):1357-7.
[]. Ashley A Reinke, et al. A chemical screening approach reveals that indole fluorescence is quenched by pre-fibrillar but not fibrillar amyloid-beta. Bioorg Med Chem Lett. Sep 1;1(17):45-7.
[3]. Huihui Ti, et al. Effect of extrusion on phytochemical profiles in milled fractions of black rice. Food Chem. 15 Jul 1:178:186-4.
[4]. Lourdes Santana, et al. Quantitative structure-activity relationship and complex network approach to monoamine oxidase A and B inhibitors. J Med Chem. 8 Nov 13;51(1):674-51.
[5]. Omar Abdel-Aziz, et al. Compatible validated spectrofluorimetric and spectrophotometric methods for determination of vildagliptin and saxagliptin by factorial design experiments. Spectrochim Acta A Mol Biomol Spectrosc. 15 Apr 5:14:-4.


H315-H317-H318-H41
P61-P64-P7-P73-P8-P3+P35-P36+P364-P31-P51
GHS5,GHS7,GHS
377
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