7.7
[]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 2 Jun ;2(6):98-6.
[2]. Danielle Dennewald, et al. Evaluation of parallel milliliter-scale stirred-tank bioreactors for the study of biphasic whole-cell biocatalysis with ionic liquids. J Biotechnol. 22 Jan;7():2-7.
[]. éder Costa Oliveira, et al. Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants. Talanta. 24 Sep:27:9-67.
[4]. Enbo Xu, et al. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. J Food Sci. 2 Jul;8(7):C476-89.
[]. Fantao Meng, et al. Purification and characterization of an anti-Prelog alcohol dehydrogenase from Oenococcus oeni that reduces 2-octanone to (R)-2-octanol. Biotechnol Lett. 2 Apr;2(4):-7.
H226-H2-H42
P2-P2-P24-P24-P242-P24-P27-P28-P6-P7+P78-P
GHS2,GHS7
224