.3
[1]. Lu Y, et, al. Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation. Food Sci Nutr. Apr 14;8():78-738.
[]. Brian D Fitz, et al. Evaluation of injection methods for fast, high peak capacity separations with low thermal mass gas chromatography. J Chromatogr A. 15 May 1:139:8-9.
[3]. C Togbé, et al. Chemical kinetic study of the oxidation of a biodiesel-bioethanol surrogate fuel: methyl octanoate-ethanol mixtures. J Phys Chem A. 1 Mar 5;114(11):389-98.
[4]. D A Haydon, et al. The action of alcohols and other non-ionic surface active substances on the sodium current of the squid giant axon. J Physiol. 1983 Aug:341:411-7.
[5]. D Pasupuleti, et al. Gas chromatography with tandem differential mobility spectrometry of fatty acid alkyl esters and the selective detection of methyl linolenate in biodiesels by dual-stage ion filtering. J Chromatogr A. 15 Nov :141:1-7.
H7-H3-H315
P1-P4-P8
GHS7