7.7
[]. Audrey Errard, et al. Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum Ailsa Craig ). J Agric Food Chem. 25 Nov 25;6(46):-.
[2]. Emma J Murphy, et al. Interactions of Anopheles gambiae odorant-binding proteins with a human-derived repellent: implications for the mode of action of n,n-diethyl--methylbenzamide (DEET). J Biol Chem. 2 Feb 8;288(6):4475-85.
[]. Enbo Xu, et al. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. J Food Sci. 25 Jul;8(7):C476-89.
[4]. Hongyan Gao, et al. Lycopene accumulation affects the biosynthesis of some carotenoid-related volatiles independent of ethylene in tomato. J Integr Plant Biol. 28 Aug;5(8):99-6.
[5]. Pingxi Xu, et al. Mosquito odorant receptor for DEET and methyl jasmonate. Proc Natl Acad Sci U S A. 24 Nov 8;(46):6592-7.
H226-H42
P2-P2-P24-P24-P242-P24-P27-P28-P7+P78-P5
GHS2
224