6.
[1]. Chia-Hung Kuo, et al. Enzymatic synthesis of rose aromatic ester (-phenylethyl acetate) by lipase. J Sci Food Agric. 1 Aug 15;9(1):141-7.
[]. D McGinty, et al. Fragrance material review on phenethyl acetate. Food Chem Toxicol. 1 Sep:5 Suppl :S491-7.
[]. Dai Chen, et al. Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm. Int J Food Microbiol. 14 Jan 17:17:1-.
[4]. G I Rumiantsev, et al. [Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate]. Gig Sanit. 197 Oct:(1):-4.
[5]. Inna Guterman, et al. Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers. Plant Mol Biol. 6 Mar;6(4):555-6.
H15-H1-H5
P61-P64-P71-P-P+P5-P4+P4-P6+P64-P45-P51
GHS5,GHS7
176